"Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. ~ Bobby Flay So, since I've been unwell recently, and diagnosed first with an underactive thyroid and then with a vitamin D deficiency, I've become a little bit obsessed with the nutritional values of absolutely everything… Continue reading A Fish And All The Vegetables In The Fridge Tagine
"Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad." ~ Yotam Ottolenghi So, over the weekend I had some diced lamb shoulder and spinach that were both, erm, shall we say a little over their… Continue reading Lamb, Chickpea and Spinach Casserole
"I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'" ~ Aarti Sequeira You might remember a while ago I told you about how sticking to a strict… Continue reading Bhagari Jhinga Recipe
"One cannot think well, love well, sleep well, if one has not dined well" ~ Virginia Woolf I explained before that when I first started working I went through a period of a major depression. This was self diagnosed, but since the symptoms were near enough exactly the same as the major depression that I… Continue reading Mackerel and Mirtazapine
A recipe's possibly not what you were expecting to read here; I did sit down and try to think of ideas to write to about but all I've been able to think about all day is food. I've decided to take that as a sign, so here I am writing you a recipe. I made… Continue reading Spiced Lamb Shoulder Tagine
Make-Up & Mirtazapine 