I’ve actually used English mustard here, and the lemon juice is from a bottle, so there is no rind. But, baby, it’s cold outside. Snowing in fact, so I didn’t fancy venturing out to just a buy a lime and a different mustard for the sake of making an authentic picture.
Paste
Published by Sarah
Hummus makes me happy. I'm trying to read at least one book from every country in the world. I'm currently a little bit obsessed with Netflix's modern update of Arsène Lupin. View all posts by Sarah
