“Yeah, I think garlic bread would have to be my favourite all-time food. I could eat it for every meal. Or just constantly, without stopping.” ~ Scott Pilgrim v. The World
For want of anything better to do at four in the morning I decided to have a go at making my own tomato garlic bread. Because I love tomato garlic bread and yet they don’t sell it in any of the shops near my house. It turned out surprisingly well.
Ingredients:
- a packet of mini tortillas
- a carton of passata
- a bulb of garlic
- some fresh, chopped basil
Method:
Step 1. Spread some passata over the tortilla leaving a little gap around the edges – I used about a dozen teaspoons full on each but it really depends on how tomatoey you want to your bread to be.
Step 2. Crush a clove of garlic and spread that on to the torilla as well. I originally tried making them with a teaspoon of garlic salt, that worked just fine but the garlic taste was VERY strong, I prefer the ones I made with actual garlic.
Step 3. Spread a teaspoon full of chopped basil over each tortilla. Or more, or less, or none at all – depending on how much you like basil.
Step 4. Bake in an oven pre-heated to 200C for about five minutes.
Step 5. Leave to cool for long enough that they don’t incinerate your tongue and the roof of your mouth before eating.
Make-Up & Mirtazapine 
This looks incredibly easy! I loooooove garlic bread, but I’m not sure if I’ve ever had tomato garlic bread. I do love tomatoes though so this looks like a great way of jazzing up the usual garlic bread!
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It’s ridiculously easy. They do amazing tomato garlic bread at the Italian restaurant round the corner from my house it’s like garlic bread except even better. So I thought I ought to work out how to make my own.
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hmmmm i dunno if i could manage step 5 haha!
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Yeah, I usually do pretty badly with that one.
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This looks amazing. I’m not typically a fan of garlic bread, however if there’s tomatoes involved, you can count me in.
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I wasn’t a big fan until I got into tomato garlic bread.
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yummy! you can’t beat homemade garlic bread. I must admit ive never made it with tomato, but i will be trying this at the weekend.
have you ever done completely homemade pizzas? So much better than the shop ones (yes even dominos!) and if you have a breadmaker then making the dough is simple too 🙂
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See, I’m allergic to cheese. So I’m supposed to avoid it. I can’t resist dominos pizza some times but I don’t try to make anything cheese based myself.
Although, having said that I went to Pizza Express for someone’s birthday the other week and they put me a pizza topping on a tomato garlic bread instead of a pizza base. I could try that I suppose.
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Ah I see, no cheese kind of rules out pizza then. But yes you can still have a non-cheese version, like a larger version of a bruschetta
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